Pudina Pani Puri Recipe
Hey guys so this recipe of panipuri ingredients 1 cup channa 1 potato 250 grams dates pudina tamarind corriander leaves sev chaat masala follow the procedure.
Pudina pani puri recipe. Stuff it with masala more or less as you like. In a jar add water and the fine past of mint leaves phudina then add the cumin powder and rock salt and stir it. It is a delight to watch the mumbai roadside street food vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney pani. Popularly known as gol gappas in delhi puchkas in bengal and the most common paani puri in mumbai and the rest.
Every time i make pani puri i have modified it and made several different versions of it and finally sticking to this recipe that i m sharing with you right now. Sprinkle water as required and knead to a. Add 3 tbsp oil crumble and mix well making sure the rava turns moist. Transfer this into a bowl add black salt.
Today we are going to make pani puri golgappa pani puri water green mint water and the pani puri aloo masala which is the stuffing inside the poori. At home we love pani puri so much that i make it often during the summer. Take each puri and gently make a large hole on its top middle side with a spoon or your index finger or thumb for. Ragda pani puri recipe another variation to the popular pani puri where hot warm ragda is used as a stuffing with chilled pudina pani water.
Transfer this into a grinder and grind into a smooth paste add little water while grinding. Let s move ahead to our one of the most popular street food of india. Firstly in a large bowl take 1 cup rava and 2 tbsp maida. Puri recipe for pani puri.
Pani puri is a favorite chat of most indians and is a staple food at most chat stalls parties and get togethers. Now add cup hot water and start to knead. I have many childhood memories and hidden emotions with this dish. Pani puri have it spicy sweet or balanced just the way you like it.
Paani puri is a stuffed savoury puffed up dough ball served with a choice of sweet or tangy water. Panipuri or phuchka or golgappa is a. Sprinkle onion and sev over it and drizzle a drop of date tamarind. To make phudina pani of pani puri in a blender add the mint leaves phudina green chilli salt coriander leaves and lemon juice and grind it well till it become fine paste.