Pudina Pani Puri

We know you re missing the street food due to the lockdown. Instead of cash it gives out puris stuffed with masala that is filled with the spicy tangy pudina water. For our homemade pani puri we have made everything at home from the scratch.

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Not anymore make pani puri at home with this recipe.

Pudina pani puri. It consists of a round or ball shaped hollow puri filled with a mixture of flavored water potato. In a jar add water and the fine past of mint leaves phudina then add the cumin powder and rock salt and stir it. To make phudina pani of pani puri in a blender add the mint leaves phudina green chilli salt coriander leaves and lemon juice and grind it well till it become fine paste. It is a delight to watch the mumbai roadside street food vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney pani.

After creating the pani puri atm bharat uploaded a basic video about it on youtube. Transfer this into a bowl add black salt. Clear chilly pani. Pani puri have it spicy sweet or balanced just the way you like it.

For pani puri ka pani in a bowl add mint leaves ginger coriander leaves green chili jaggery ice cubes and salt to taste. Puri recipe for pani puri. Potato onion chickpeas coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water pudina pani easily fills one s mouth and takes taste buds on a journey of heaven and it is no wonder that it s a popular street snack along the length and breadth of india and known as gol gappa puchka pakodi pani puri etc. Popularly known as gol gappas in delhi puchkas in bengal and the most common paani puri in mumbai and the rest.

Paani puri is a stuffed savoury puffed up dough ball served with a choice of sweet or tangy water. Let s move ahead to our one of the most popular street food of india. Add 3 tbsp oil crumble and mix well making sure the rava turns moist. Firstly in a large bowl take 1 cup rava and 2 tbsp maida.

Now add cup hot water and start to knead. Panipuri or phuchka or golgappa is a type of snack that originated in the indian subcontinent. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. This is the most common and loved variant of pani.

Transfer this into a grinder and grind into a smooth paste add little water while grinding.