Recipe For Thin Sliced Chicken Breast Cutlets
This recipe shows you how to turn boneless chicken breast halves into cutlets.
Recipe for thin sliced chicken breast cutlets. Updated march 18 2015 save fb tweet. You should now have 2 cutlets similar in size. Cut the slightly frozen breasts in half lengthwise then pound with a meat tenderizer or mallet to about 1 4 thickness. Turn on the grill.
Pan fry in oil until golden brown and crispy. Place a hand on the chicken to keep it from moving. Prepare four thin sliced chicken breasts by cutting a chicken breast into strips of desired thickness. Try one of these simple delicious variations on chicken cutlets.
Ready in 25 minutes. This easy chicken cutlet recipe is as easy as 1 2 3 and ready in under 30 mins. Place chicken breasts on a work surface and cover with waxed paper. Arrange chicken pieces in a single layer on a large plate or a tray.
After the chicken is coated in breadcrumbs place on parchment paper leaving space between each chicken slice. Thin cut chicken breasts can also be prepared in the oven. Try one of these simple delicious variations. Lightly oil a shallow roasting pan and heat the pan for 5 minutes at 350f.
In a small bowl mix flour salt and hot paprika. Trim any fat from chicken and slice if necessary as described above. Take a medium to large boneless chicken breast half and put it on a cutting board. View all start slideshow.
Dredge chicken pieces first in beaten egg then the breadcrumb mixture per recipe below. Pound each breast with the smooth side of a meat mallet to an even thickness recipe creator mrs g says. From cremini mushroom ensconced cutlets which are simply thin sliced. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook sautéing is an essential technique for getting dinner on the table fast and when it s used to make boneless chicken breasts the possibilities are endless.
Ingredients 2 cups all purpose flour 1 pinch salt and ground black pepper to taste 1 pound thin sliced chicken breast cutlets 2 eggs beaten cup vegetable oil cup butter cup lemon juice 2 cups chicken broth 2 tablespoons all purpose flour 4 sprigs fresh parsley 1 lemon cut into wedges. Chicken is a mealtime favorite for a reason. Lay the chicken pieces either floured or just seasoned into the oil cover the pan and let the chicken cook until it reaches 170f on your meat thermometer or for about 25 minutes. 10 recipe ideas for chicken cutlets 10 recipe ideas for chicken cutlets.
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