Recipes For Bologna Spread
Step 3 in a large bowl mix the bologna mixture with desired amount of creamy salad dressing.
Recipes for bologna spread. I would appreciate any help with this i can get. In the recipe below for ground bologna sandwich spread i include a step about skinning the ring bologna before grinding it. Chop up bologna for a savory spread layer it into a hearty casserole casserole or even pickle it. If you re feeling extra adventurous or just want to know exactly what s in your food we also have recipes for homemade bologna.
51 easy and delicious homemade recipes. Sandwich spread recipe with bologna. A lunchbox staple bologna can go beyond your basic sandwich for some delicious meals. I am looking for a sandwich spread recipe my mom used to make.
Bring water to a boil and immediately remove from heat. Step 2 grind the bologna and eggs in a meat grinder with a medium blade. Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread. Directions cut the bologna and cheese into large chunks.
Bologna salad spread combine bologna egg salad dressing minced green pepper celery seed and salt. Pour bologna egg mixture into a bowl and add relish and mayonnaise. Add miracle whip and pickle relish and stir until mixed well. Using a meat grinder grind the bologna cheese and eggs into a large bowl.
Finally enjoy on your favorite bread or stuff in pita pockets for quick and easy snacks. Remove casing from pieces of bologna. Cheese lovers can add shredded cheddar cheese. Search result for bologna.
It had bologna or hotdogs in it with dill pickles hard boiled eggs mayo and i don t know what else. Serve on crackers or make a sandwich with the spread. See great recipes for aryca s grilled bologna and cheese sandwich too. So whether you diy a batch.
Directions step 1 place eggs in a medium saucepan and cover with cold water. Mom died 4 years ago and my dady was wondering if i knew how to make it. Put 1 piece of bologna 1 piece of onion and a few of the pickles through grinder. Serve on bread or toast or with crackers.
Pulse until roughly chopped. Next add about 5 tablespoons of light mayo or more to your taste and mix well. Repeat until all have been through the grinder ending with bologna piece.