Rusgulla Recipe

If it is not easy then it is not even difficult as well to make at home. Rasgulla a popular bengali recipe i wanted to post here for a long time. If no then here is the quick and easy homemade rasgulla recipe for you.

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The recipe i am sharing is the easiest way to make.

Rusgulla recipe. Make chenna for rasgulla recipe 1. First rinse a heavy bottom utensil to boil milk. The super spongy four ingredient perfect gulabo rasgulla is a must try. This bengali rasgulla is prepared by curdling the milk and then separating the chenna which is also known as paneer or indian cottage cheese by draining in a muslin cloth.

Ingredients of rasgulla 2 litre low fat milk refrigerated overnight boiled 1 4 cup lemon juice mixed in 1 4 cup water 1 tsp refined flour maida or semolina 4 cups thin sugar syrup flavored with cardamom or rosewater. So how about a recipe which is not only fuss free but also tastes divine. When the milk is hot and about to come to a boil pour 2 tbsps of lemon juice or vinegar. What you now have is soft.

Here is a simple recipe of the all time favourite rasgulla that masterchef india runner up neha deepak shah shared on her instagram page. Step 2 gather the muslin cloth edges like a parcel and express as much water as possible. If using homogenized milk. Though i have tried this few times never had a chance to post this here.

Do you know how to make rasgulla at home. This is an indian sweet specially loved in the western part of india. Stir so that the sugar dissolves. Immediately add the lime juice and stir.

Making sugar syrup for rasgulla in a large pan take 2 cups sugar and 4 cups water. Then these balls are cooked in a sugar syrup until they are soft and spongy. You have to use a large pot or pan so that there is enough space for the rasgulla to cook and increase in size. You just follow this step by step guide.

Step 3 bring the water to a boil in a pressure. I have many requests from readers to post the rasgulla recipe so finally today i am posting the popular spongy bengali rasgulla. Keep this pan on stove top and heat the sugar solution. 2 teaspoons all purpose flour maida 1 teaspoon rose water 1 teaspoon sugar.

The strained chenna is then kneaded well until it is soft and then made into small balls. Directions step 1 bring the milk to a boil in a heavy bottomed pan till it starts foaming. By rinsing you can prevent the milk from being burnt beneath.