Sopita Fideo
I especially love mine with extra broth and just a few small cut vegetables.
Sopita fideo. I m glad to see you use the knorr chicken broth instead of the canned kind which i see in a lot of recipes for this. Receta de sopa de fideo tradicional en caldillo de jitomate de jauja cocina mexicana. Tomato soup full of golden brown thin pasta called fideo is like the one they serve at the mexican restaurants. Sopa de pollo con fideos duration.
Also called sopita de fideo. How do you prefer your sopa de conchas. It was one of my favorite soups as a kid because it was ready in no time which was very important to little baby isabel back in the day and it had a lot of broth with noodles that were fun to eat. I love my mother s fideo and am still waiting for her to write the recipe down for me.
Make it yourself in just 30 minutes. It is so popular with moms because it is very easy to make and kids love it because what kid doesn t like noodles. Miranda garcía delicias ecuatorianas 61 211 views. Make your mexican wife or husband happy with this soup i hope you enjoy.
Sopa de fideo ingredients. Fideo is a vermicelli style pasta prepared in the same way. Sopa de fideo con queso o sopita de queso cheese noodle soup duration. Homemade sopa de fideo mexican noodle soup thin noodles in a tomato chicken broth served with a squirt of lime.
5 tomatoes 1 garlic white onion 1 cube chicken flavor. If you go to a latin market you ll find two types of fideo the thinnest being called pelo de angel or cambray angel hair. Receta completa ingredientes y pasos para preparar sopa de fideo clásica de fondas y comidas. Sopa de fideo is a mexican noodle soup made with a tomato based broth that s super flavorful savory and perfect for the whole family.
It s an easy and quick mexican soup that you will make again and again. Sopa de fideo is one of the most traditional soups in mexico and is usually part of the mid day meal in mexican homes and in small family restaurants called fondas. Fideo soup is what mexican childhood memories are made of.