Sweet Corn Fritters Recipe New Zealand

Sift flour baking powder salt and pepper to taste into a bowl. Add the beaten egg mixing to combine. Season with salt and pepper to taste and serve with green salad and or salsa.

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Cook until golden then turn and cook the other side.

Sweet corn fritters recipe new zealand. Add egg mixing to combine. Ingredients 1 large egg 1 can usually about 410g whole kernel corn 1 1 cups self raising flour see below tsp salt oil for frying. Heat oil in a frying pan. 14 of 25 zucchini corn fritters 15 of 25 lion s den lobster fritters gluten free 16 of 25 air fryer vegan sweet potato fritters.

For variety you can add any of the following to the corn fritter mixture. Drop a spoonful of mixture per fritter into frying pan turning after 2 3 minutes. 1 2 tablespoons chopped chives or spring onions small red capsicum finely chopped 1 2 rashers bacon cooked and chopped cup grated tasty cheese. Add eggs and stir through before adding flour and combining well.

Ingredients 1 410g 15 ounce can whole kernel sweet corn or two cooked cobs of sweet corn 1 4 cup chopped fresh coriander cilantro 3 4 cup self raising flour 1 small red onion diced 1 small red or green pepper diced 3 cloves garlic crushed or finely chopped salt to taste ground black pepper to. Season with salt and black pepper. Process remaining corn onion eggs and parsley until coarsely chopped transfer to large bowl. 4 1 egg 1 tablespoon water more if needed 1 cup 125g plain flour 1 teaspoon baking powder pinch of salt and pepper 1 can 410g creamed corn 2 3 tablespoons vegetable oil for frying.

Drop tablespoonsful of corn mixture into pan. Sift the flour baking powder salt and pepper to taste into a bowl. Reserve 1 cup corn kernels. Heat the oil in a frying pan.

Stir in the sweetcorn. Step 1 whisk flour and baking powder into a bowl and mix in corn kernels. Cook until golden then turn and cook the other side. Whisk egg yolks with cream in a small bowl and stir into the corn mixture.

Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Drain on absorbent paper. Drop spoonfuls of fritter mixture into the pan. While the pan is heating mix the corn spring onion and red capsicum together and season well with salt and pepper.

Stir in sifted flours and reserved corn kernels.