Sweet Potatoes Casserole With Canned Yams

Mix cornflakes and pecan pieces together. Butter a 2 quart baking dish. Step 2 place the sweet potatoes and their liquid in a medium saucepan and bring to a boil.

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Remove from oven and top with.

Sweet potatoes casserole with canned yams. Mash yams in a large bowl and add brown sugar salt cinnamon egg and melted butter. Place 1 2 mixture in baking dish. Ingredients 15 5 oz canned yams or sweet potatoes 1 4 cup packed dark brown sugar 2 tbs butter whole unsalted 1 2 cup mini marshmallows 1 2 tsp lemon juice 2 tbs maple syrup 1 4 tsp kosher salt tsp black pepper 1 4 tsp real vanilla extract 1 4 tsp almond extract cup finely chopped pecans 1 2. The best sweet potato casserole with canned yams topping you ll need.

Bake for 30 minutes. Sprinkle the mixture evenly across the top of the casserole. All you need to do is drain the canned sweet potatoes then mash em mix in the rest of the ingredients top it off with mini marshmallows and put it into the oven to toast those babies up. Preheat oven to 350f degrees.

Real butter melted 1 4 c. Top with a layer of marshmallows then add remaining mixture. It doesn t get any easier and it definitely meets the it s yummi test for taste. In a large bowl mash the sweet potatoes and stir in melted butter milk sugar vanilla extract and beaten eggs.

Butter 1 quart baking dish. Preheat oven to 350 degrees f 175 degrees c. Stir until combined well. Heat oven to 350 degrees.

Assembling the canned sweet potato casserole is super quick and easy. Combine melted butter and sugar. Pour sweet potato mixture into a 2 quart 8 inch square baking dish.