Tenderized Beef Round Steak

Unlike well marbled steaks top round steaks are lean and much less expensive.

Tenderized beef round steak. It s called cube steak here. In a large resealable plastic bag combine flour and salt. Mouthwatering round steak 2 dishing divas. If you store doesn t sell this you can buy regular round steak then pound it yourself using the pointy spiked side of a mallet.

Top with the mushrooms and onions. Basically what you need is tenderized round steak that s been extra tenderized and cut into neat squarish pieces. Place the beef in the dish and then season with the remaining onion soup mix. Round steak is more comfortable in the home kitchen.

Cube steak refers to any cut of beef that has been tenderized with a machine. Pour water over top and then cover with foil. Add beef and shake to coat. Another is to braise the tenderized steak a combination of frying and baking.

In the drippings saute the celery carrot and onion for 3 4 minutes or until crisp tender. Dried minced onion white wine vinegar garlic powder vegetable oil and 9 more. One of the best methods to cook this cut is to first tenderize it then pan fry it. These top rated round steak recipes bring out the best in this budget and family friendly cut of beef.

When tenderizing round steak it is often helpful to break up the meat fibers by pounding the beef manually. Bottom round steak is one of the leanest cuts from the cow and when properly tenderized is succulent and delicious. Cut into two portions and flatten to 1 4 in. See great recipes for simply southern smothered cube steak too.

Round steak flour brown sugar pepper sweet onion tomatoes with juice and 3 more. We ll talk cube steaks in a different post however round steak refers to a specific cut of beef that is taken from the beef round primal cut as described above. Some cooks like to marinade round steak with an acid based sauce as this tends to help break down the meat fibers and make them tender. They re not as tender as fancy steaks so they take well to tenderizing marinades and flavorful slow braises.

My mom used to do it that way. Remove and keep warm. In a small ovenproof skillet brown beef in oil on both sides. There are special blends of spices that can be used while doing this and an added bonus is that pounding the meat with a mallet can also help drive the seasoning deep into the steak.

It s cut from the heavily exercised muscle of the cow s hind leg. Bake the round steak in the oven at 325 degrees f for about 60 90 minutes or until the steak and vegetables are tender. Tender marinated mustard beef round steak blade steak crafty cooking mama. Search result for tenderized steak.