Tenderized Round Steak Grill

They re not as tender as fancy steaks so they take well to tenderizing marinades and flavorful slow braises. Grill your bottom round for 14 to 18 minutes turning frequently until it s evenly browned and develops a slight crust. Place your steak directly over the high heat area of your grill and allow it to cook for 60 90 seconds.

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This Article Is A Part Of Section About Cooking Round Steak

Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling.

Tenderized round steak grill. Repeat this process until a crusty brown layer forms on each side of the steak. Your actual cooking time will vary with the steak s thickness so test it with an instant read thermometer toward the end of your cooking time. Then flip it with tongs and sear it on the other side. If using a charcoal grill heat it until you can comfortably hold your hand 3 inches above the grate for no more than five seconds.

Lightly coat the grill with oil. Bottom round is best at medium rare to medium or 125 to 135 f. In the drippings saute the celery carrot and onion for 3 4 minutes or until crisp tender. Round steak is more comfortable in the home kitchen.

Return beef to the pan. Unlike well marbled steaks top round steaks are lean and much less expensive. Round steaks are tough because the bundles of muscle fiber are held together by very tight bonds which are hard for your teeth to get through. However there are several methods available for you to do it.

That s why you need to learn about the best way to grill eye of round steak. Simmer uncovered for 5 minutes. Do not use unless you boil it. These top rated round steak recipes bring out the best in this budget and family friendly cut of beef.

The process of grilling eye of round steak is not something difficult as you think. Bring to a boil. Drain and save the marinade. Season the steaks on both sides the steak with salt pepper and any other spices you wish.

Grill the meat for about 12 mins over charcoal or until done to your taste. To make a grilled cube steak preheat your grill to 350 to 400 degrees fahrenheit. Spoon some of the vegetable mixture over the top. Add tomatoes and worcestershire sauce stirring to loosen browned bits from pan.

Sear your steak over high heat for 60 90 seconds on each side. Then you will be able to end up with the best possible results out of your cooking efforts. Cover and marinate overnight or six hours at least. One of the best proven ways to tenderize an eye of round or any tough cut of meat is with a meat mallet.

Place the steak in and turn to marinate.