Tomato Fry Recipe

Cut each tomato crosswise into 3 thick slices. Remove with a slotted spoon and transfer to a paper towel lined plate to drain. Fry until coating is browned and crusty 1 to 2 minutes per side.

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Mix in 5 teaspoons olive oil to make a spreadable paste.

Tomato fry recipe. Method of making kerala style tomato fry recipe lets start to make it heat oil in a pan add mustard seeds and let it splutter now add chopped onion and saute it after few minutes add ginger garlic green chillies into the pan and saute it. Let tomato slices stand 30 minutes. Pre heat oven to warm setting. 2 sprigs rosemary leaves removed and chopped 2 tablespoons olive oil for.

Dredge tomatoes through the flour. Place coated tomato slices side by side in the hot oil. In another dish mix bread crumbs with cayenne and paprika. Slice tomatoes into inch thick slices.

Dredge tomato slices thoroughly in cornmeal mixture. Place in pan until gloden brown. Cut tomatoes into 1 2 inch thick slices and sprinkle tomato slices evenly with salt and pepper. Place the egg and buttermilk in a separate shallow dish and the cornmeal in a third dish.

Cut tomatoes into thick slices. Place tomatoes herb side down in skillet and cover. 1 4 teaspoon salt 1 4 grams. Mix polenta fine cornmeal parmesan cheese cayenne and salt in medium bowl.

6 plum san marzano tomatoes sliced lengthwise and seeded small. Step 2 pat tomato slices dry and dredge in breadcrumbs. Transer the fried tomatoes to a paper towel lined plate. One at a time dip the tomato slices in the flour mixture then into the egg mixture shake off the excess and then dredge in cornmeal.

In another shallow dish beat eggs with the milk. In a small bowl mix together basil thyme salt and white pepper. 1 teaspoon basil 1 gram. Heat butter and olive oil in pan until it s hot enough to fry inches.

Place flour and garlic powder in a shallow dish. In a shallow dish mix together flour salt and pepper. Heat remaining 2 tablespoons olive oil in small skillet over medium low heat. Mix flour salt and pepper in shallow dish for coating.

2 tablespoons olive oil 30 grams. Fry the remaining tomato slices. 1 teaspoon oregano 1 gram. Carefully add 4 to 5 tomato slices and fry until golden brown 3 to 5 minutes per side.

2 cloves garlic chopped. Coat tomato slices in flour mixture.