Tomato Fry

Spread paste on cut side of each tomato half. Remove with a slotted spoon and transfer to a paper towel lined plate to drain. Dip both sides of tomato into flour and place in frying pan.

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Carefully add 4 to 5 tomato slices and fry until golden brown 3 to 5 minutes per side.

Tomato fry. Cover and cook on medium low heat for approximately 10 minutes remove cover and squish tomatoes with a fork continue. Tomatoes are nutritious rich in lycopene and other essential elements. Heat butter and olive oil in pan until it s hot enough to fry inches. Place coated tomato slices side by side in the hot oil.

Directions cut tomatoes into thick slices. Turn when tomatoes have turned a golden brown. Fry until coating is browned and crusty 1 to 2 minutes per side. Tomato fry is a lip smacking vegetarian delicacy that is very popular among street vendors and road side food stalls.

Pre heat oven to warm setting. Place in pan until gloden brown. Remove and place on paper towel to remove excess butter. Instructions in a medium to large non stick frying pan add 1 2 tablespoons olive oil place tomatoes in pan cut side up sprinkle.

Mix in 5 teaspoons olive oil to make a spreadable paste. Add mustard seeds dry red chillies and. How to make kerala style tomato fry recipe to begin making the kerala tomato fry recipe heat oil in a heavy bottomed pan. Saute it for 1 minute and add ginger.

Fry the remaining tomato slices. Transer the fried tomatoes to a paper towel lined plate. Step 1 in a small bowl mix together basil thyme salt and white pepper. Once mustard seeds start to crackle add curry leaves green chillies and onions.

Mix flour salt and pepper in shallow dish for coating. Coat tomato slices in flour mixture. Season with salt and pepper. Tomato fry is unique and special with thinly sliced tomato rounds blended with tomato sauce and other spicy ingredients.