Tsaziki

It s super simple to make and a hit at any get together. Called cacik in turkey tarator in the balkans tzatziki in greece each version of this salad is a variation on a theme. While in athens i decided to take a cooking class on preparing classic greek dishes.

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You may be wondering what is tzatziki sauce this is a classic greek appetizer or meze made from thick strained yogurt cucumber garlic olive oil and fresh dill.

Tsaziki. Refreshing cucumber creamy greek yogurt and zingy lemon make it the perfect condiment for just about everything. Place the yogurt in a cheesecloth or paper towel lined sieve and set it over a bowl. Yogurt cucumbers garlic fresh herbs. The yogurt is thick and pungent.

Add lemon zest dill salt and pepper. Pour into a serving dish cover tightly and refrigerate 8 hours before serving. Greece is pretty far up there in my list of favorite countries and this is probably largely due to it being the home of the best sauce known to man tzatziki. Step 1 in a food processor or blender combine yogurt cucumber olive oil lemon juice salt pepper dill and garlic.

Watch how to make this recipe. Step 1 stir together yogurt grated cucumber garlic lemon juice and olive oil in a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt.