Tzatziki Sauce

Let sit for 30 minute drain well and wipe dry with a paper towel. This is a versatile sauce that is the perfect accompaniment to many mediterranean dishes. It s a refreshing chilled sauce dip or spread.

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Other ingredients such as lemon juice mint dill or parsley are sometimes added.

Tzatziki sauce. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Tzatziki sauce is a yogurt and cucumber sauce which is typically found in southeast europe and the middle east. Mix in the sour cream vinegar lemon juice olive oil garlic dill 1 2 teaspoon salt and pepper. Tzatziki is a creamy greek yogurt sauce with cucumbers and fresh garlic.

I also love it because it really is healthier than most other dips and sauces and that s because it s made with greek yogurt the good kind you know the really thick yogurt. Most versions include strained yogurt aka greek yogurt cucumbers garlic salt and some versions include fresh herbs and a bit of acid like lemon juice or vinegar. Add cucumber garlic and dill. Season with salt pepper and a pinch of red pepper flakes.

In a medium bowl whisk together the yogurt cucumber garlic lemon zest lemon juice and dill. Otherwise known as that yogurt and cucumber sauce you love at greek restaurants but worry about mispronouncing hear the correct pronunciation here. Tzatziki is made simply with yogurt drained cucumber olive oil fresh herbs usually mint or dill garlic lemon juice and salt. Tzatziki is a greek sauce made from yogurt garlic and cucumbers.

In a mixing bowl combine the yogurt olive oil lemon juice salt pepper dill and garlic. Cover with a plate and sit something heavy on top. You can also slather it on your sandwiches. This simple recipe comes together in 15 minutes.

Blend thoroughly and serve. Season with salt and pepper. Step 1 in a food processor or blender combine yogurt cucumber olive oil lemon juice salt pepper dill and garlic. Put them in a colander and sprinkle with the tablespoon of salt draws water out.

In a medium bowl combine yogurt oil and lemon juice. Or simply use it as a dip with warm pita and your favorite vegetables. It s creamy and cool and goes well with so many dishes. In food processor or blender add cucumbers garlic lemon juice dill and or mint and a few grinds of black pepper.