Tzatziki With Sour Cream

This easy tzatziki sauce is made with greek yogurt sour cream and fresh dill. Peel the cucumber crush the garlic and chop the fresh dill finely. Similar to our roasted garlic hummus this homemade tzatziki sauce with sour cream is smooth creamy and can be used as dip or sandwich dressing.

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The first step you need to do is to prepare the ingredients for your tatziki sauce.

Tzatziki with sour cream. This sauce is quick and easy to make just like my creamy cucumber tomato salad or greek salmon salad. Fresh dill adds extra tartness and a nice green color to the sauce. In a bowl add the sour cream garlic dill and the mustard. 1 4 cup finely chopped peeled seedless cucumber.

Steps to follow to make this recipe. Tablespoon dill i used dried 1. 1 2 cup daisy sour cream. Perfect served with greek chicken or with crispy pita chips.

While there is a little bit of work needed to make this sauce compared to the other recipes we have shared and it is a bit more time consuming this sauce is so worth the extra work. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Tzatziki sauce is one of my favorite condiments and our recipe is better than any tzatziki i ve ever had in a restaurant. It perfectly compliments mediterranean dishes and makes a great party dip.

Easy tzatziki sauce creamy sauce or dip made with cucumber garlic dill and greek yogurt or sour cream. 1 garlic clove minced. Tzatziki sauce is a creamy sauce made with cucumber sour cream greek yogurt garlic lemon juice dill salt pepper. 1 tablespoon chopped fresh dill.

There are many different ways to make it but this is one of my favorite versions with greek yogurt sour cream dill garlic lemon juice and a few more easy ingredients you probably already have around. Mix in the sour cream vinegar lemon juice olive oil garlic dill 1 2 teaspoon salt and pepper. It s thick and creamy not watery and so delicious. This condiment is made with plenty of fresh ingredients and a mixture of greek yogurt and sour cream.

If you want an excellent taste you can use dijon mustard. Tzatziki sauce and my love for greek food go way back. 1 teaspoon lemon juice.