Tzatziki

In a medium bowl combine yogurt oil and lemon juice.

Tzatziki. Put in a resealable container. Step 1 in a food processor or blender combine yogurt cucumber olive oil lemon juice salt pepper dill and garlic. Just mix everything up together until it is all blended and the oil has emulsified into the yoghurt sour cream. In a medium bowl whisk together the yogurt cucumber garlic lemon zest lemon juice and dill.

Add cucumber garlic and dill. It s super simple to make and a hit at any get together. Season with salt and pepper. Otherwise known as that yogurt and cucumber sauce you love at greek restaurants but worry about mispronouncing hear the correct pronunciation here.

Season with salt pepper and a pinch of red pepper flakes. You may be wondering what is tzatziki sauce this is a classic greek appetizer or meze made from thick strained yogurt cucumber garlic olive oil and fresh dill. Add lemon zest dill salt and pepper. Taste for seasoning and add salt if you think necessary.

Tzatziki is made simply with yogurt drained cucumber olive oil fresh herbs usually mint or dill garlic lemon juice and salt. Allow to sit in the refrigerator for at least 2 3 hours before using to allow the flavors to come out. Place the yogurt in a cheesecloth or paper towel lined sieve and set it over a bowl. Yogurt cucumbers garlic fresh herbs.

Called cacik in turkey tarator in the balkans tzatziki in greece each version of this salad is a variation on a theme. Step 1 stir together yogurt grated cucumber garlic lemon juice and olive oil in a bowl. Pour into a serving dish cover tightly and refrigerate 8 hours before serving. It s a refreshing chilled sauce dip or spread.

Watch how to make this recipe.