Rasgulla Recipe Step By Step

Cooking rasgulla the rest of the 2 5 cups of sugar solution you add it back to the large pan and bring it to a boil on a medium high. Don t stir the rasgulla with a spoon. Today we are teaching you how to make white rasgulla see my video full and follow my recipe then any recipe you make will be perfect.

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Firstly in a large vessel get 2 litre milk of milk to a boil stirring occasionally.

Rasgulla recipe step by step. Rasgulla easy no fail step by step recipe. 1 litre full fat milk 2 3 tbsp of fresh lime juice or vinegar 1 cup sugar 3 cups water 1 tbsp of crushed pistachios for garnish. Make chenna for rasgulla recipe 1. When oil is medium hot pinch a small portion of mixture and drop it into hot oil if it comes upward immediately without changing its color the oil is medium hot and ready for deep frying.

For this delicious recipe the ingredients you will need are. How to make rasgulla with step by step photo. Once the milk comes to a boil pour 2 tbsp lemon juice and stir well. Once all the rasgulla have been added to the sugar solution shake the pan.

First rinse a heavy bottom utensil to boil milk. Autoplay when autoplay is enabled a suggested video will automatically play next. If using homogenized milk. When the milk is hot and about to come to a boil pour 2 tbsps of lemon juice or vinegar.

Slid the rasgulla gently into the sugar solution. By rinsing you can prevent the milk from being burnt beneath. You can alternatively use curd or vinegar. Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame.

1 litre of full fat milk 1 cup of sugar cardamom pods 3 tbsp of lemon juice kewra water optional follow me on instgram.