Tzatziki Potato Salad

The mediterranean flavors pair wonderfully with the buttery soft potatoes and crunchy onions. Potato salad is such a classic summertime cookout side dish. Tzatziki potato salad 6 spts using fat free sour cream and non fat greek yogurt among the most widespread concerns friends and family have questioned me because i turned a prepare dinner is how do eating places make style so excellent.

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If all you re here for is potato salad keep scrollin because i m gonna babble for a second.

Tzatziki potato salad. Place potatoes in water to cover in large saucepan. For the potato salad. Crumbled feta chopped green olives chopped fresh mint leaves or a minced hot chile. 1 cup plain greek yogurt i used nonfat 5 green onions chopped reserve 1 tablespoon for garnish 1 2 cup fresh dill chopped.

2 pounds baby dutch yellow potatoes 3 4 halved. Tzatziki is a greek dip made with. 3 cloves garlic minced. Tzatziki potato salad print this recipe.

Shredded cold cucumber lemon garlic dill greek yogurt and just a tiny bit of mayo because you know it still is a potato salad. 1 english cucumber sliced into 1 2 medallions and then quartered. More ideas for additions. 1 hothouse or english cucumber 1 pound unpeeled but quartered lengthwise seeds removed.

Bring to boil on high heat. You won t miss the mayonnaise at all in this easy side dish. Drain gently shaking out the excess water. I need to digress from potato salad for just a hot minute.

Spread the potatoes on a baking. Potato salad can be high in fat but tzatziki is much lighter and better for those trying to count calories whilst still enjoying this crowd pleasing bbq dish. Delicious perfect for your next cookout and not a speck of mayo in sight. Yukon gold potatoes lovingly combined with tzatziki sauce.

This may be steak seafood veggies sauces dessert or in this instance salad. In a medium pot cover your potatoes with cold water and bring them to a boil over high heat. This is definitely going to become my go to potato salad for many summers to come. Ingredients 3 pounds small red potatoes halved 1 carton 12 ounces refrigerated tzatziki sauce 2 celery ribs thinly sliced 1 2 cup plain greek yogurt 2 green onions chopped 2 tablespoons snipped fresh dill 2 tablespoons minced fresh parsley 1 2 teaspoon salt 1 4 teaspoon celery salt 1 4 teaspoon.

Add the potatoes and cook over high heat until tender about 9 minutes. This healthy vegan tzatziki potato salad recipe is full of fresh flavor and has the creamiest texture without any mayo. Reduce heat to low. Bring a large saucepan of salted water to a boil.

That it makes for a light potato salad which is definitely not short on flavor. Simmer 10 to 12 minutes or until potatoes are fork tender.