Red Devil Crabs
A similar dish deviled clams is common in new england.
Red devil crabs. The concept is seasoned seafood mixed with mustard and breadcrumbs stuffed back into its shell and baked. Red devil crabs are scavengers and will eat nearly anything on the aquarium floor. Red devil crabs need freshwater instead of brackish and red devil crabs have more color. Red devil crab geosesarma sp.
The new species geosesarma hagen red devil crab and geosesarma dennerle vampire crab got their names after the german company dennerle and rolf c. Deviled crab is one of those classic recipes that never really gets old. Hagen who kindly supported the study in java. The red devil crab is a striking semi terrestrial invert.
They came from sulawesi java krakatau or riau islands. A bicolored dark brown bright orange one red devil crab. They eat out of the water as well as underwater.