Squid Fry Kerala

Calamari is other wise called as squid which can be called as cousin of octopus. Slice the shallots garlic and ginger. Add thinly sliced coconut pieces and fry them for 2 minutes optional.

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Wash and clean the squid koonthal kanava well.

Squid fry kerala. It is very easy to make and nutritious too. In a mixing bowl place squid ground paste spices powders flours lime juice and salt. Marinate squid pieces with all the ingredients numbered 2. Kerala squid kanava fry 1.

It is so delicious and crispy. Divya s world 73 675 views 8 54. Heat 3 table spoon of cooking oil in a pan and put mustard seeds. Set aside for 15 minutes.

Heat oil at medium high heat. Add squid cubes in two batches and fry until brown on both sides about 4 minutes on. Keep aside for 15 minutes. Cut it into small pieces and keep aside.

Easy squid fry kerala koonthal fry squid cleaned and cut into cubes or rings 500 gms ginger garlic paste 1 tsp kashmiri red chili powder 1 to 1 5 tsp turmeric powder 1 2 tsp coriander powder 1 tsp garam masala powder 1 4 tsp fennel powder 1 2 tsp black pepper powder 1 2 to 3 4 tsp curry. Squid thoran fry a tasty dish for sea food lovers squid kanava thoran. Squid rings are cooked with mild spices and topped with. Calamari fry or koonthal fish fry is a popular appetizer.

In a pan or meenchatti earthen ware mix the squid small onions kudampuli coconut pieces garlic ginger sliced green chilies curry leaves coriander chili and turmeric powders coconut oil and salt and combine well. Very tasty and crispy starter. Squid fry kerala style koonthal fry ഒര അട പ ള കണവ ഫ ര ക ന തൽ ഫ ര duration. Keep aside 15 to 30 minutes.

Very easy to make. This squid stir fry is common is most costal regions of india. Calamari rings 250g all purpose flour cup fish spice masala 1 tsp chilli powder tsp oil for frying salt. When they begin to sputter reduce the flame to medium.

Method for kannava koonthal varuthathu squid calamari fry kerala style place ginger garlic shallots and curry leaves in a blender grind and make a coarse paste. Chop onion ginger garlic and green chillies.