Stewed Hamburger Patties

Heat skillet over medium high heat and brown burgers.

Stewed hamburger patties. Add the worcestershire sauce and oxo cube and 3 4 cup water. Serving size one 1 4 pound pattie and 1 2 cup tomatoes. Bake uncovered at 350 until a thermometer reads 160 about 35 40 minutes. Using a large skillet over high heat sear so the burgers become browned on both sides 2 to 3 minutes per side.

Directions heat olive oil in a large skillet over medium heat. Combine the water brown sugar ketchup mustard vinegar and remaining salt. Combine beef mince finely chopped onion panko egg and finely chopped parsley. Coat the patties with potato starch flour very well.

Stir into hamburger and simmer until the gravy thickens. Directions using a 1 2 cup measuring cup shape twelve 4 ounce hamburgers. Add burgers and cook over medium low heat for 1 1 2 hours stirring. Divide meat mixture into.

Form hamburger into two patties. Season with salt pepper and form into 8 patties. Directions brown hamburger and onion. Place a layer of the hamburgers over the sauce and repeat the sauce and burger layers ending with the sauce.

To cook hamburgers on the stove start by shaping your hamburger patties and heating a cast iron skillet over high heat. Combine the tomatoes onion tomato paste seasonings and sugar. Place in a greased 11x7 in. Add mushrooms bell pepper and onion.

Next slice the onions as thinly as possible and place on top of the burgers in the skillet. Shake flour with remaining 1 4 cup of water. Spray frying pan with non stick spray and then brown both patties. Pour stewed tomatoes over the meat cover and simmer for 30 minutes or until meat is done.

Directions mix together all burger ingredients i usually use my hands seems easiest. This will create jelly like layer around the humburgers and thicken the sauce. In large saucepan or crockpot combine all sauce ingredients. Bring to a boil reduce heat and simmer for 20 minutes.

Shape into two patties. Mix ground beef ground pork bread crumbs egg garlic powder salt and pepper in a bowl. Cover the crock pot and cook on low for 6 hours or until the burgers are heated through. All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper because this recipe if for folks who desire some real flavor in the meat.

Add enough of the sauce to the crock pot to cover the bottom. If you want to add cheese place the cheese slices on the patties at the end of the cooking process and cover the. Next salt the patties place them gently into the skillet and let them cook for 2 4 minutes on each side. Cook and stir until.