Tenderized Beef Round Steak Recipe

Top with the mushrooms and onions. Onion soup mix boneless beef round steak sweet onion sliced mushrooms and 1 more fried round steak the pioneer woman canola oil butter seasoned salt cube steak ground black pepper and 2 more. Season both sides of steaks with salt and pepper.

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Bake the round steak in the oven at 325 degrees f for about 60 90 minutes or until the steak and vegetables are tender.

Tenderized beef round steak recipe. They re not as tender as fancy steaks so they take well to tenderizing marinades and flavorful slow braises. If using round steak that is not tenderized pound it with a tenderizing mallet. Sour cream could be added at the end of cooking. Top round steak.

This subprimal cut is often divided into roasts such as bottom round roast also known as beef silverside and rump roast. This is a simplified version of sauerbraten that does not require marinating. Round steak is more comfortable in the home kitchen. Unlike well marbled steaks top round steaks are lean and much less expensive.

Heat about a tablespoon of the margarine in the skillet over medium to medium high heat until sizzling. Add butter to pan right before frying. Heat oil in a large skillet over medium heat. It s cut from the heavily exercised muscle of the cow s hind leg.

Place the beef in the dish and then season with the remaining onion soup mix. When butter is melted fry pieces of steak in. Tenderized steak recipes 15. Remove most of the excess fat from the tenderized round steak and cut the steak into serving size pieces.

Mix the flour salt and pepper together in a shallow bowl. Creamy steak pasta tenderized round steak tenderizer steak bake steak tenderized. Steaks from this portion are often referred to as top round steaks butterball steaks or inside round steaks and can be used in london broil and swiss steak recipes. You can use any inexpensive type of meat and pound the cr p out of it with a meat tenderizer and it will come out perfect.

Pour water over top and then cover with foil. Dredge each piece in flour mixture pressing to coat with as much. One of the best methods to cook this cut is to first tenderize it then pan fry it. Ingredients 1 2 pound beef top round steak 2 tablespoons all purpose flour 1 2 teaspoon salt 1 tablespoon canola oil 1 4 cup chopped celery 1 4 cup chopped carrot 1 tablespoon chopped onion 1 can 14 1 2 ounces stewed tomatoes undrained 1 4 teaspoon worcestershire sauce 2 tablespoons shredded.

Another is to braise the tenderized steak a combination of frying and baking. Mix together flour seasoned salt and pepper. It is literally the quickest meal. These top rated round steak recipes bring out the best in this budget and family friendly cut of beef.

Beef a casa portuguese steak 4 servings. Bottom round steak is one of the leanest cuts from the cow and when properly tenderized is succulent and delicious. Sliced top round steak is browned and simmered with vinegar brown gravy mix and spices.