Tomato Fry For Chapathi

2 teaspoons garlic freshly crushed or powdered 1 green chilies sliced lengthwise.

Tomato fry for chapathi. Now add the ground tomato paste to the flour and start making dough. 1 4 teaspoon salt adjust to taste 1 tbsp freshly crushed ginger. Cook covered on medium flame. 4 tomatoes medium sized.

Once mustard seeds start to crackle add curry leaves green chillies and onions. Add mustard seeds dry red chillies and. Cut onion and tomatoes into medium size pieces. Wash and cut the tomatoes to cubes.

Close and cook until well done then open d cook. Tomato fry is unique and special with thinly sliced tomato rounds blended with tomato sauce and other spicy ingredients. In a wide bowl add the wheat flour red chilli powder omam salt oil and mix together really well. Now add chopped ripe tomato and stir well.

Remove the skin from the cooked potatoes and cut it into bite size cubes. Like most indian food it s meant to be served alongside a variety of different dishes. From chicken curry to dal discover the 17 best side dishes to serve with chapati. Cook till the tomatoes become soft.

Wash and pressure cook the potatoes till soft. Ingredients 1 large onion 2 medium sized tomatoes 2 tablespoons ginger garlic paste 1 green chilies optional 1 2 teaspoon turmeric powder 1 2 teaspoon red chili powder 2 tablespoons coriander powder 1 teaspoon garam masala powder salt as required 2 tablespoons oil plus 2 tablespoons more for adding. In a kadai put a teaspoon of oil and fry coriander seeds black pepper cumin aniseeds and red chillies. Add chopped tomato salt and curry leaves.

Tomato fry is a lip smacking vegetarian delicacy that is very popular among street vendors and road side food stalls. Chapati also spelled chapathi is an indian flat bread that is a staple in north india and pakistan although today it has also made its way to south india. Ingredients 1 cup 240ml 3 large tomatoes 2 medium onions chopped 1 green chili slit 1 sprig curry leaves 1 to 2 tbsp oil as needed tsp mustard to tsp cumin or jeera 1 pinch hing or asafoetida optional 1 tsp red chili powder 1 8 to tsp turmeric or haldi salt to taste cup coconut milk. Add fennel powder and mix well.

Then add turmeric powder chilli powder kashmiri chilli powder and saute till the raw smell goes. Saute it for 1 minute and add ginger. Grind the tomatoes cumin seeds and turmeric powder together in a mixer to a fine paste.