Uk Eel Jelly

It can be eaten hot or cold. Jellied eels are a traditional english dish that originated in the 18th century primarily in the east end of london. A pot contains about 5 pieces of eel and plenty of jelly 50 50 by weight.

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The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set forming a jelly.

Uk eel jelly. Not only were these slippery species easy to catch they were cheap and nutritious. The f word s bold modern and mischievous take on the world of food combines location vts kitchen actuality celebrity interviews stunts. They re available in many tesco stores without any delivery charge and probably even a little bit cheaper. Please note that because this item is frozen the jelly splits a little when defrosting.

Buy fresh jellied eels online bradley s fish factory is supplying the best top quality fresh and frozen eels at great prices. It is eaten cold. To some that conjures up images of an old london with cobbled streets and jobs on the docks. The dish as it.

To others it sounds like the worst thing imaginable. Jellied eels is a traditional english dish that originated in the 18th century primarily in london s east end. Although the traditional cockney way is to put a whole piece in your mouth and eat around the central hook shape bone we weren t so bold those suckers look easy to choke on and preferred to bite around it. Gordon ramsay goes in search of traditional jellied eels.

Order online at 0208 890 4549 and get it delivered to your home. You see back in the 18th century london s river thames was filled to the brim with eels. But jellied eels were london s own fast food. The gelatinous dish of boiled eel is enough to make even the most hardened omnivores nervous but in the east end of london the inexpensve nutritious dish was once a stalwart of daily life.

Our jellied eels are bradley s brand. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set forming a jelly. Jellied eels a traditional cockney dish for over 150 years this contraversial victorian snack is a love it or hate it delicacy.