Yellow Fish Egg Sushi

The eggs are large ranging from 0 5 to 0 8 mm. Live uni hand roll. Tuna 3pcs yellow tail 3pcs salmon 2pcs mackerel 2pcs octopus 2pcs thinly sliced white fish 5pcs donburi appetizer salad sumomono soup sashimi sashimi sushi combination sashimi combination donburi nigiri sushi vegetable nigiri roll vegetable roll udon beverages beer wine by the glass soft drink premium fresh tea dessert.

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Yellow fish egg sushi. 210 476 5186 17711 interstate 10 w ste 104 san antonio tx 78257. Thinly sliced yellow tail topped with avocado onions tobiko and mayo. Buy sushi grade fish online with confidence at giovanni s fish market. The taste is similar though masago can be slightly more bitter.

Potrero hill hand roll. Uni and shiso with ikura and quail egg. Deep fried spicy tuna roll and fish egg. Seared salmon skin uni avocado and shiso with ikura and quail egg.

Tobiko とびこ is the japanese word for flying fish roe it is most widely known for its use in creating certain types of sushi. Unagi sauce wasabi sauce hot sauce. Our fresh sushi grade fish includes ahi yellowfin tuna albacore bluefin tuna and toro yellowtail and much more. Assorted fresh raw fish over sushi rice.

Natural tobiko has a red orange color a mild smoky or salty taste and a crunchy texture. Baked yellow tail cooked eel avocado home special garlic sauce unagi sauce green onion flying fish eggs sushi rice seaweed paper. For comparison tobiko is larger than masago capelin roe but smaller than ikura salmon roe. Masago is similarly colored to tobiko but the eggs are visibly smaller and the mouthfeel somewhat different masago is not as pleasantly crunchy.

16 00 spider roll deep fried soft shell crab avocado cucumber flying fish eggs sushi rice unagi sauce seaweed paper. For example squid ink may be used to turn them black in color. Fresh off the boat cut to order and shipped fresh via overnight delivery with ice cold frozen gel packs to ensure you receive your fish as cold as possible. Yuzu can make tobiko look pale yellow and wasabi may be added to make fish eggs look green and spicy.

Often confused with tobiko by the untrained eye masago consists of eggs from the capelin a fish in the smelt family. If you wish to create a rainbow like appearance you may use a serving of tobiko containing an assortment of colors.