Tenderized Beef Round Steak Instant Pot

Cut the steak into equal portions according to the indicated number of servings. Place in a 6 qt. In a mixing bowl combine the soup mix soup and water.

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Transfer meat to a plate when browned.

Tenderized beef round steak instant pot. In a large bowl combine tomato sauce broth soup mix oil vinegar oregano garlic powder and pepper. Instructions season the sliced round steak on both sides with garlic powder sea salt and black pepper lightly dredge the meat on both sides with the corn starch press saute on the instant pot and when it reads hot add the oil. Place coated steak on top. Cut steak into six pieces then place the meat on top of vegetables.

Add the remaining ingredients to the inner pot. Cut steak into serving size pieces. Pat the flour onto both sides of the steak. However round steak refers to a specific cut of beef that is taken from the beef round primal cut as described above.

A round steak is a lean cut from the rear of the animal and because it lacks the fat present in most steaks it tends to become dry and tough when cooked without moisture. Divide the remaining ingredients among the indicated number of freezer containers. These days the instant pot and similar electric pressure cookers rule. Put oil in the cooking pot and select browning.

This recipe for round steak includes potatoes and onions along with some bacon for flavor. And a cube steak could be made from round steak or something else entirely. 2 lbs round steaks or any cheap steak 1 4 cup red wine vinegar any vinegar would probably do 2 tablespoons of a 1 sauce 1 onion sliced 1 tablespoon of steak seasoning 1 cup of beef stock you can also use 1 cup of water 4 small red potatoes 1 teaspoon of minced garlic 1 teaspoon. So round steak may or may not be cube steak depending on whether or not it s been tenderized.

Lock the lid in place and seal the steam nozzle. Place the potatoes onion and carrots in slow cooker. When oil begins to sizzle brown meat in batches until all the meat is browned do not crowd add more oil as needed. Freeze for later cooking day directions.

Natural release for 5 minutes then quick release any remaining pressure. Ingredients 2 lbs beef round steak 1 oz pkg onion soup mix 1 cup water 10 75 oz can cream of mushroom soup cooked egg noodles optional. Select the meat stew setting and adjust to 30 minutes or set manually for 30 minutes. Season beef generously with salt and pepper.